Editorial: Putting wild vegetables to work for sustainable agriculture and food security

• Ganesh Chandrakant Nikalje,
• Vishnu D. Rajput,
• Georgia Ntatsi

Affiliations

Ganesh Chandrakant Nikalje

Department of Botany, Seva Sadan’s R. K. Talreja College of Arts, Science and Commerce, University of Mumbai, Ulhasnagar, India

Vishnu D. Rajput

Academy of Biology and Biotechnology, Southern Federal University, Rostov-on-Don, Russia

Georgia Ntatsi

Laboratory of Vegetable Production, Department of Crop Science, Agricultural University of Athens, Athens, Greece