Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases

• Wendy Walrabenstein,
• Wendy Walrabenstein,
• Catharina S. de Jonge,
• Anna M. Kretova,
• Marieke van de Put,
• Carlijn A. Wagenaar,
• Carlijn A. Wagenaar,
• Franktien Turkstra,
• Hana Kahleova,
• Simon J. Hill,
• Dirkjan van Schaardenburg,
• Dirkjan van Schaardenburg

Affiliations

Wendy Walrabenstein

Amsterdam Rheumatology & Immunology Center, Reade, Amsterdam, Netherlands

Wendy Walrabenstein

Amsterdam Rheumatology & Immunology Center, Amsterdam UMC, University of Amsterdam, Amsterdam, Netherlands

Catharina S. de Jonge

Department of Radiology and Nuclear Medicine, Amsterdam Gastroenterology, Endocrinology and Metabolism Research Institute, Amsterdam UMC, University of Amsterdam, Amsterdam, Netherlands

Anna M. Kretova

Amsterdam Rheumatology & Immunology Center, Reade, Amsterdam, Netherlands

Marieke van de Put

Amsterdam Rheumatology & Immunology Center, Reade, Amsterdam, Netherlands

Carlijn A. Wagenaar

Amsterdam Rheumatology & Immunology Center, Reade, Amsterdam, Netherlands

Carlijn A. Wagenaar

Amsterdam Rheumatology & Immunology Center, Amsterdam UMC, University of Amsterdam, Amsterdam, Netherlands

Franktien Turkstra

Amsterdam Rheumatology & Immunology Center, Reade, Amsterdam, Netherlands

Hana Kahleova

Clinical Research, Physicians Committee for Responsible Medicine, Washington, DC, United States

Simon J. Hill

Industry Partner Bond University, Gold Coast, QLD, Australia

Dirkjan van Schaardenburg

Amsterdam Rheumatology & Immunology Center, Reade, Amsterdam, Netherlands

Dirkjan van Schaardenburg

Amsterdam Rheumatology & Immunology Center, Amsterdam UMC, University of Amsterdam, Amsterdam, Netherlands