Evaluation of Costs in Asparagus Production in Relation to Different Technological Processes in Conditions of Slovak Republic

Abstract

This study deals with analysis structure of cost on the production of asparagus in relation to three different technological processes in conditions of Slovak Republic. Obtained results can be used as a template to prepare budgets and make production decisions to estimate potential returns and to analyze investment and financial analysis decisions in the asparagus cultivation. Production practices used in the budget are based on typical practices for asparagus in this country. From the analysis of the cost structure of assessed variants different technological procedures follows that the largest share of the costs fall to purchased material and labor.

Keywords

• asparagus
• technological system
• technological process
• cost structure