Corrigendum to “Effect of encapsulation and wall material on the probiotic survival and physicochemical properties of synbiotic chewing gum: study with univariate and multivariate analyses” [Heliyon 5 (7) (July 2019) e02144]
Sahar Dehqan Qaziyani,
Amir Pourfarzad,
Siamak Gheibi,
Leila Roozbeh Nasiraie
Affiliations
Sahar Dehqan Qaziyani
Department of Food Science, Nour Branch, Islamic Azad University, Nour, Iran
Amir Pourfarzad
Department of Food Science and Technology, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran; Corresponding author.
Siamak Gheibi
Department of Food Science and Technology, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran
Leila Roozbeh Nasiraie
Department of Food Science, Nour Branch, Islamic Azad University, Nour, Iran