Le livre de cuisine franco-allemand de Johann Rottenhöfer (1858 et 1867) et sa copie hongroise (1881 et 1883)

Abstract

The French-German cookbook by Johann Rottenhöfer (1858 and 1867) and its Hungarian copy (1881 and 1883) The aim of this article is to present Johann Rottenhöfer’s French-German cookbook, his French inspirations and his ideas of political gastronomy from the court of King Maximilian II of Bavaria. Next, a cookbook in Hungarian from 1881 is presented : it is almost identical to Rottenhöfer’s, but published under the name of József C. Dobos, then republished in 1883 under the name of Károly Duby.