Servizio Veterinario di Igiene degli Alimenti di Origine Animale e loro derivati, Dipartimento Funzionale di Sanità Pubblica Veterinaria e Sicurezza Alimentare AULSS6 Euganea, Via Frà Paolo Sarpi, 76, 35138 Padova, Italy
Italy is one of the main European producers of trout fish, and the most important producing area is the Autonomous Province of Trento (APT) in the North East. The objective of the study was to obtain a snapshot of the trout farms of the APT by identifying biosecurity factors, objectifying them, and classifying the establishments accordingly. Data from 62 salmonid farms were collected using a national checklist in which biosecurity elements were identified and assessed using the method of expert elicitation. The purpose was to evaluate the levels of biosecurity of a trout farm in order to rank the risk of introduction and spread of infectious fish diseases. The main critical factors identified during this study were as following: (i) cleaning and disinfection of the cargo truck; (ii) regular collection, storage, and disposal of dead fish; (iii) presence of anti-bird nets; (iv) use of dedicated equipment for the different sectors of the farm; and (v) presence of external areas dedicated to the loading of dead fish.
