Antioxidants (Apr 2022)

Impact of Processing on Antioxidant Rich Foods

Monica Rosa Loizzo,
Rosa Tundis

Affiliations

Monica Rosa Loizzo: Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Arcavacata di Rende, Italy
Rosa Tundis: Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Arcavacata di Rende, Italy

DOI: https://doi.org/10.3390/antiox11050797
Journal volume & issue: Vol. 11, no. 5
p. 797

Abstract

Food is processed to make it safe, to make its shelf-life more stable, and to make it more desirable [...]

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Published in Antioxidants

ISSN: 2076-3921 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Medicine: Therapeutics. Pharmacology
Website: http://www.mdpi.com/journal/antioxidants

About the journal