Enhancing the Sustainability of Temperate Pasture Systems through More Diverse Swards

Abstract

Temperate grasslands can be highly productive. However, those that are productive are generally heavily dependent on high inputs of nitrogen (N) fertilizer. Including legumes such as white clover (Trifolium repens L.) in the sward can reduce reliance on N fertilizer. Recent investigations have evaluated the potential of multispecies swards, which are defined as agronomically improved grasslands that include multiple plant functional groups, e.g., grasses, legumes, and forage forbs. Several of the benefits and challenges of multispecies swards are summarized in this review. To date, the most prominent forb species included in multispecies swards are chicory (Cichorum intybus L.) and ribgrass/ribwort plantain (Plantago lanceolata L.). Multispecies swards grown under reduced N fertilizer input conditions can produce as much biomass as monocultures receiving large quantities of N fertilizer. The nutritive value of multispecies swards may potentially be greater than grass-only swards, especially since forbs may contribute additional micro and macro minerals to livestock diet. While challenges associated with multispecies swards may include weed management and facilitating persistence of the forb species in particular, the overall evidence suggests that well-managed multispecies swards can enhance the productivity as well as environmental sustainability of grazing systems.

Keywords

• biodiversity
• forage
• forb
• grazing
• legume
• multispecies