Food Hydrocolloids for Health (Dec 2023)

Advances in hydrocolloids for food applications: Natural sources, bioactivity and delivery systems

Marco Garcia-Vaquero

Affiliations

Marco Garcia-Vaquero: Section of Food and Nutrition, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland

Journal volume & issue: Vol. 4
p. 100172

Abstract

No abstracts available.

Published in Food Hydrocolloids for Health

ISSN: 2667-0259 (Online)
Publisher: Elsevier
Country of publisher: Netherlands
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
Website: https://www.journals.elsevier.com/food-hydrocolloids-for-health

About the journal