Reply to the commentary on “Cross-sectional associations between dietary intake of polyunsaturated fatty acids, physical function, and sarcopenia in community-dwelling older adults”

• Hélio José Coelho-Júnior,
• Alejandro Álvarez-Bustos,
• Anna Picca,
• Francesco Landi,
• Emanuele Marzetti

Affiliations

Hélio José Coelho-Júnior

Fondazione Policlinico Universitario Agostino Gemelli, IRCCS, Rome, Italy; Department of Geriatrics and Orthopedics, Università Cattolica del Sacro Cuore, Rome, Italy; Biomedical Research Center Network for Frailty and Healthy Ageing (CIBERFES), Institute of Health Carlos III, Madrid, Spain; Department of Geriatrics, Hospital Universitario de Getafe, Madrid, Spain; Corresponding author at: Department of Geriatrics, Orthopedics and Rheumatology, Università Cattolica del Sacro Cuore, L.go F. Vito 1, Rome 00168, Italy.

Alejandro Álvarez-Bustos

Biomedical Research Center Network for Frailty and Healthy Ageing (CIBERFES), Institute of Health Carlos III, Madrid, Spain; Instituto de Investigación IdiPaz, Madrid, Spain

Anna Picca

Fondazione Policlinico Universitario Agostino Gemelli, IRCCS, Rome, Italy; LUM “Giuseppe Degennaro” University, Bari, Italy

Francesco Landi

Fondazione Policlinico Universitario Agostino Gemelli, IRCCS, Rome, Italy; Department of Geriatrics and Orthopedics, Università Cattolica del Sacro Cuore, Rome, Italy

Emanuele Marzetti

Fondazione Policlinico Universitario Agostino Gemelli, IRCCS, Rome, Italy; Department of Geriatrics and Orthopedics, Università Cattolica del Sacro Cuore, Rome, Italy; Corresponding author at: Department of Geriatrics, Orthopedics and Rheumatology, Università Cattolica del Sacro Cuore, L.go F. Vito 1, Rome 00168, Italy.