Editorial: Exploring the Growing Role of Cyanobacteria in Industrial Biotechnology and Sustainability

• David J. Lea-Smith,
• Tina C. Summerfield,
• Daniel C. Ducat,
• Xuefeng Lu,
• Alistair J. McCormick,
• Saul Purton

Affiliations

David J. Lea-Smith

School of Biological Sciences, University of East Anglia, Norwich, United Kingdom

Tina C. Summerfield

Department of Botany, University of Otago, Dunedin, New Zealand

Daniel C. Ducat

Michigan State University-Department of Energy (MSU-DOE) Plant Research Laboratory and Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, MI, United States

Xuefeng Lu

Shandong Provincial Key Laboratory of Synthetic Biology, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, China

Alistair J. McCormick

School of Biological Sciences, SynthSys and Institute of Molecular Plant Sciences, University of Edinburgh, Edinburgh, United Kingdom

Saul Purton

Department of Structural and Molecular Biology, University College London, London, United Kingdom