Russian Journal of Agricultural and Socio-Economic Sciences (Jun 2024)
ANALYSIS OF THE USE OF FACTORS OF PRODUCTION IN BROILER COMMERCIAL FINAL STOCK BUSINESS IN THE CONDITIONS OF SEMARANG CITY
Abstract
One of the poultry commodities that have a very good prospect to be developed is broiler chicken, because it is supported by the characteristics of its products that can be accepted by all circles of Indonesian society. This study aims to analyze the rights and obligations of the parties (independent and partnership) in the implementation of livestock business, the influence of production factors (seedlings, feed, medicine, labor, technology, independent and partnership business patterns, and land area) on production, and the technical efficiency and economic efficiency of the use of production factors in broiler farming in partnership pattern. The research location is in Semarang City. The research method used survey method, purposive sampling with the number of samples determined as many as 100 respondents taken in each sub-district that has a population of independent and partnership broiler farms in Gunung Pati District, Ngaliyan District and Mijen District. Using mixed method analysis, which is a combination of descriptive qualitative analysis methods and quantitative analysis methods with multiple linear regression transformed into the Cobb Douglas model production function. The data used is primary data collected through interviews to broiler farmers as respondents based on questionnaires, while secondary data as supporting research. The results of this study are the rights and obligations of the parties have been implemented and mutually beneficial. Then, for the factors that affect texturally on production results, namely the amount of labor, the amount of feed, the number of chicken seeds, the quantity of drugs and vitamins, and the status of the farming pattern, while the variables of technology and cage areas have no significant effect. Then, economically, all variables have not significantly influenced in increasing production yields in broiler livestock businesses in Semarang City.
