Intake, digestibility and ruminal parameters of lambs fed with increasing levels of wheat bulgur

Abstract

Abstract The aim was to evaluate the effect of the inclusion of wheat bulgur in the diet on intake, digestibility, N balance and ruminal parameters in cannulated lambs. Four castrated Santa Ines×Dorper lambs, cannulated in the rumen, (45 ± 9 kg) were housed in metabolism crates. They were randomly distributed in a 4×4 Latin Square,10-day adaption, a 6-day sampling period. The base diet was composed by ryegrass hay and concentrate, in a 40:60 roughage:concentrate ratio and four inclusions of wheat bulgur on the total diet: 0, 190, 380 and 570 g/kg dry matter. The inclusion of wheat bulgur did not affect the intake of non-structural carbohydrates. The intake of dry matter, fiber, crude protein, organic matter and crude fat decreased linearly (P<0.05). The digestibility of neutral detergent fiber decreased linearly (P=0.001). The N retained and the excreted in urine were not affected by wheat bulgur inclusion. Fecal excretion, total excretion and absorbed N, decreased linearly (P<0.05). There was no change on pH, ammonia, soluble carbohydrates and protozoa population in rumen. Increasing of wheat bulgur in the diet of lambs decrease the nutrient intake and fiber digestibility without affecting the digestibility of other compounds, ruminal parameters, and the protozoa count.

Keywords

• alternative feeding
• ruminant
• nutritional quality
• ruminal biology