Neuroprotective Effect of Spice Oleoresins on Memory and Cognitive Impairment Associated with Scopolamine-Induced Alzheimer’s Disease in Rats

• Kulal Rajashri,
• Seema Mudhol,
• Muthukumar Serva Peddha,
• Babasaheb Bhaskarrao Borse

Affiliations

Kulal Rajashri

Department of Spices and Flavour Sciences, CSIRCentral Food Technological Research Institute, Mysuru, Karnataka, India

Seema Mudhol

Department of Biochemistry, CSIRCentral Food Technological Research Institute, Mysuru, Karnataka, India

Muthukumar Serva Peddha

Department of Biochemistry, CSIRCentral Food Technological Research Institute, Mysuru, Karnataka, India

Babasaheb Bhaskarrao Borse

Department of Spices and Flavour Sciences, CSIRCentral Food Technological Research Institute, Mysuru, Karnataka, India