Editorial: Biopreservation strategies for sustainable food processing

• Arícia Possas,
• Poliana Mendes de Souza,
• Verônica Alvarenga,
• Antonio Valero

Affiliations

Arícia Possas

Department of Food Science and Technology, UIC Zoonosis y Enfermedades Emergentes (ENZOEM), CeiA3, Universidad de Córdoba, Campus Rabanales, Córdoba, Spain

Poliana Mendes de Souza

Institute of Science and Technology, Federal University of Jequitinhonha and Mucuri Valley, Diamantina, Minas Gerais, Brazil

Verônica Alvarenga

Department of Food, Faculty of Farmacy, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil

Antonio Valero

Department of Food Science and Technology, UIC Zoonosis y Enfermedades Emergentes (ENZOEM), CeiA3, Universidad de Córdoba, Campus Rabanales, Córdoba, Spain