Biochar
(Nov 2022)
Wood waste biochar promoted anaerobic digestion of food waste: focusing on the characteristics of biochar and microbial community analysis
Chao Zhang,
Rui Yang,
Meichen Sun,
Shicheng Zhang,
Mingjing He,
Daniel C. W. Tsang,
Gang Luo
Affiliations
Chao Zhang
Department of Environmental Science & Engneering, Shanghai Key Lab Atmospher Particle Pollution & Prevention, Fudan University
Rui Yang
Department of Environmental Science & Engneering, Shanghai Key Lab Atmospher Particle Pollution & Prevention, Fudan University
Meichen Sun
Department of Environmental Science & Engneering, Shanghai Key Lab Atmospher Particle Pollution & Prevention, Fudan University
Shicheng Zhang
Department of Environmental Science & Engneering, Shanghai Key Lab Atmospher Particle Pollution & Prevention, Fudan University
Mingjing He
Department of Civil and Environmental Engineering, The Hong Kong Polytechnic University
Daniel C. W. Tsang
Department of Civil and Environmental Engineering, The Hong Kong Polytechnic University
Gang Luo
Department of Environmental Science & Engneering, Shanghai Key Lab Atmospher Particle Pollution & Prevention, Fudan University
DOI
https://doi.org/10.1007/s42773-022-00187-6
Journal volume & issue
Vol. 4,
no. 1
Abstract
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Highlights Biochar produced at 750 °C-60 min had the highest capacity to enhance AD of FW. Surface oxygen-containing functional groups and graphitization degree affected the capacity of biochar to promote AD. Biochar resulted in different microbial community formation.
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