Using insurance data to quantify the multidimensional impacts of warming temperatures on yield risk

Abstract

The impacts of climate change on agricultural productivity remain debated. Here, the authors present new evidence for the magnitude and causes of U.S. crop insurance losses, using a database of production risk from 1989–2014 across 1733 counties for corn and 1632 counties for soybeans, and find that crop production risk will increase in response to warmer temperatures.