Potassium Nitrate and Ascorbic Acid Priming Improved Tissue Chemical Composition and Antioxidant and Antimicrobial Activities of Linseed (Linum usitatissimum L.) Sprouts

• Ahlem Zrig,
• Salma Yousif Sidahmed Elsheikh,
• Foued Hamouda,
• Basma Najar,
• Emad A. Alsherif,
• Shereen Magdy Korany,
• Abdelrahim H. A. Hassan,
• Hamada AbdElgawad

Affiliations

Ahlem Zrig

Higher Institute of Preparatory Studies in Biology and Geology, University of Carthage, Tunis, Tunisia

Salma Yousif Sidahmed Elsheikh

College of Science, Arar, Department of Biological Science, Northern Border University, Arar, Saudi Arabia

Foued Hamouda

Research Unit in Enterprise and Decisions, Higher Institute of Management, Gabes Tunis, Tunisia

Basma Najar

Department of Agricultural, Food and Agri-environmental Sciences, University of Pisa, Pisa, Italy

Emad A. Alsherif

Department of Botany and Microbiology, Faculty of Science, Beni-Suef University, Beni Suef, Egypt

Shereen Magdy Korany

Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia

Abdelrahim H. A. Hassan

School of Biotechnology, Nile University, Giza, Egypt

Hamada AbdElgawad

Department of Botany and Microbiology, Faculty of Science, Beni-Suef University, Beni Suef, Egypt