Research progress on biological prevention and control in tobacco green production

Abstract

One of the problems brought by that biological control has become one of the important ways to overcome soil borne plant diseases in green tobacco production. Which ensuring the safety of tobacco production. There are many advantages on that microbial technology is a key factor in green tobacco prevention and control. The main novelty of this work is that the current research status of important pests and diseases in the green production process of tobacco, as well as the research status of important green prevention and control technologies for tobacco, which appears to provide guidance for the research and development of low-carbon inputs for green tobacco production, as well as high quality production throughout the process. Therefore, it is more meaningful to explore the occurrence patterns of that comprehensive biological control measures can effectively prevent and control the occurrence of major tobacco pests and diseases, significantly improve the yield and output value of tobacco, and effectively improve the soil microbial community, with good prospects for promotion and application. This has been demonstrated in a number of studies that showed that tobacco diseases and pests are influenced by host varieties, climate conditions, human factors, and other factors, and their occurrence has a certain regularity. Previous studies have focused on the fact that tobacco diseases and pests are not only limited to affecting the quantity and quality of tobacco but also affect the economic benefits of the tobacco industry. Therefore, the main aim of the present study was to study the biological control mechanisms of different tobacco pests and diseases, as well as the main limiting factors in tobacco production.

Keywords

• Tobacco
• economic crop
• microbial technology
• biological prevention
• low-carbon inputs
• Agriculture & Environmental Sciences