LINGUOCULTUROLOGICAL ASPECT OF CULINARY RECIPES TRANSLATION

Abstract

The article deals with linguoculturological aspect of culinary recipes translation. This paper deals with cultural key elements of translation from English into Russian. The article is especially focused on the problems translators could come across, special attention is paid to specific examples associating with these problems.

Keywords

• linguoculturological aspect of translation
• culinary recipes
• gluttonic (gastronomic) discourse
• polygenre text