Foods
(Jun 2021)
Recent Research Advances in Meat Products
Mirian Pateiro,
Rubén Domínguez,
José M. Lorenzo
Affiliations
Mirian Pateiro
Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, rúa Galicia No. 4, San Cibrao das Viñas, 32900 Ourense, Spain
Rubén Domínguez
Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, rúa Galicia No. 4, San Cibrao das Viñas, 32900 Ourense, Spain
José M. Lorenzo
Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, rúa Galicia No. 4, San Cibrao das Viñas, 32900 Ourense, Spain
DOI
https://doi.org/10.3390/foods10061303
Journal volume & issue
Vol. 10,
no. 6
Abstract
Read online
Recent trends in meat products have their origin in the new needs of consumers that are related to nutrition, health concerns, well-being and natural products [...]
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