Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies (Nov 2016)

Results obtained by investigating saffron ussing FT-IR spectroscopy

  • Luisa Andronie,
  • Aurelia Coroian,
  • Vioara Miresan,
  • Ioana Pop,
  • Camelia Raducu,
  • Ancuta Rotaru,
  • Loredana Olar

DOI
https://doi.org/10.15835/buasvmcn-asb:12162
Journal volume & issue
Vol. 73, no. 2
pp. 238 – 239

Abstract

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The biological activity and the pharmaceutical properties of plants are strongly dependent on their structure. The FT-IR spectra of saffron (commercial) have been obtained. The vibrational fundamentals from the IR spectrum, were analyzed and assigned acoording to the available literature. In the present research work the genus saffron is selected because it is famous in wold as foods and also as medicine.

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