Editorial: Gluten, From Plant to Plate: Implications for People With Celiac Disease

• Michelle Lisa Colgrave,
• Katharina Anne Scherf,
• Melanie Downs,
• Alberto Caminero

Affiliations

Michelle Lisa Colgrave

Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture & Food, Brisbane, QLD, Australia

Katharina Anne Scherf

Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany

Melanie Downs

University of Nebraska-Lincoln, Food Science and Technology Department, Lincoln, NE, United States

Alberto Caminero

Faculty of Health Sciences, McMaster University, Hamilton, ON, Canada