Corrigendum: Impact of short and long exposure to cafeteria diet on food intake and white adipose tissue lipolysis mediated by glucagon-like peptide 1 receptor

• Pamela Mattar,
• Cristian Jaque,
• Jennifer A. Teske,
• Jennifer A. Teske,
• Eugenia Morselli,
• Bredford Kerr,
• Víctor Cortés,
• Rene Baudrand,
• Rene Baudrand,
• Claudio E. Perez-Leighton

Affiliations

Pamela Mattar

Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Santiago, Chile

Cristian Jaque

Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Santiago, Chile

Jennifer A. Teske

Department of Physiology, School of Nutritional Sciences and Wellness, Graduate Interdisciplinary Programs in Physiological Sciences and Neuroscience, University of Arizona, Tucson, AZ, United States

Jennifer A. Teske

Department of Food Science and Nutrition at the University of Minnesota, Saint Paul, MN, United States

Eugenia Morselli

Department of Basic Sciences, Faculty of Medicine and Sciences, Universidad San Sebastián, Santiago, Chile

Bredford Kerr

Centro de Biología Celular y Biomedicina-CEBICEM, Facultad de Medicina y Ciencia, Universidad San Sebastián, Santiago, Chile

Víctor Cortés

Department of Nutrition, Diabetes, and Metabolism, Faculty of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile

Rene Baudrand

Department of Endocrinology, Faculty of Medicine, Pontificia Universidad Catolica de Chile, Santiago, Chile

Rene Baudrand

Centro Traslacional de Endocrinologia UC CETREN, Pontificia Universidad Catolica de Chile, Santiago, Chile

Claudio E. Perez-Leighton

Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Santiago, Chile