Age-related influence on DNA damage, proteomic inflammatory markers and oxidative stress in hospitalized COVID-19 patients compared to healthy controls
Agnes Draxler,
Amelie Blaschke,
Jessica Binar,
Maria Weber,
Michael Haslacher,
Viktoria Bartak,
Laura Bragagna,
George Mare,
Lina Maqboul,
Rebecca Klapp,
Theresa Herzog,
Marton Széll,
Agnese Petrera,
Brenda Laky,
Karl-Heinz Wagner,
Rainer Thell
Affiliations
Agnes Draxler
Department of Nutritional Sciences, University of Vienna, Austria; Vienna Doctoral School for Pharmaceutical, Nutritional and Sport Sciences (PhaNuSpo), University of Vienna, Josef Holaubek-Platz 2, 1090, Vienna, Austria
Amelie Blaschke
Medical University of Vienna, Austria
Jessica Binar
Department of Nutritional Sciences, University of Vienna, Austria
Maria Weber
Department of Nutritional Sciences, University of Vienna, Austria; Research Platform Active Ageing, University of Vienna, Austria
Michael Haslacher
Department of Nutritional Sciences, University of Vienna, Austria
Viktoria Bartak
Department of Nutritional Sciences, University of Vienna, Austria
Laura Bragagna
Department of Nutritional Sciences, University of Vienna, Austria; Vienna Doctoral School for Pharmaceutical, Nutritional and Sport Sciences (PhaNuSpo), University of Vienna, Josef Holaubek-Platz 2, 1090, Vienna, Austria
George Mare
Department of Nutritional Sciences, University of Vienna, Austria
Lina Maqboul
Department of Nutritional Sciences, University of Vienna, Austria; Research Platform Active Ageing, University of Vienna, Austria
Rebecca Klapp
Department of Nutritional Sciences, University of Vienna, Austria
Theresa Herzog
Klinik Donaustadt, Emergency Department, Langobardenstraße 122, 1220, Vienna, Austria
Marton Széll
Klinik Donaustadt, Emergency Department, Langobardenstraße 122, 1220, Vienna, Austria
Agnese Petrera
Metabolomics and Proteomics Core, Helmholtz Zentrum München, German Research Center for Environmental Health (GmbH), Neuherberg, Germany
Brenda Laky
Medical University of Vienna, Austria; Austrian Society of Regenerative Medicine, Vienna, Austria
Karl-Heinz Wagner
Department of Nutritional Sciences, University of Vienna, Austria; Research Platform Active Ageing, University of Vienna, Austria; Corresponding author. Department of Nutritional Sciences, University of Vienna, Austria.
Rainer Thell
Medical University of Vienna, Austria; Klinik Donaustadt, Emergency Department, Langobardenstraße 122, 1220, Vienna, Austria; Corresponding author. Medical University of Vienna, Austria.
COVID-19 infections are accompanied by adverse changes in inflammatory pathways that are also partly influenced by increased oxidative stress and might result in elevated DNA damage. The aim of this case-control study was to examine whether COVID-19 patients show differences in oxidative stress-related markers, unconjugated bilirubin (UCB), an inflammation panel and DNA damage compared to healthy, age-and sex-matched controls.The Comet assay with and without the treatment of formamidopyrimidine DNA glycosylase (FPG) and H2O2 challenge was used to detect DNA damage in whole blood. qPCR was applied for gene expression, UCB was analyzed via HPLC, targeted proteomics were applied using Olink® inflammation panel and various oxidative stress as well as clinical biochemistry markers were analyzed in plasma.Hospitalized COVID-19 patients (n = 48) demonstrated higher serum levels of 55 inflammatory proteins (p 0.05). Although various oxidative stress markers were not altered (e.g., FRAP, malondialdehyde, p > 0.05), a significant increased ratio of oxidized to reduced glutathione was detected in COVID-19 patients compared to healthy controls (p < 0.05). UCB levels were significantly lower in individuals with COVID-19, especially in younger COVID-19 patients (p < 0.05).These results suggest that COVID-19 infections exert effects on DNA damage related to age in hospitalized COVID-19 patients that might be driven by changes in inflammatory pathways but are not altered by oxidative stress parameters.