Does our microbiota eat with or without gluten?

• Giuseppe Merra,
• Annunziata Capacci,
• Antonino De Lorenzo,
• Laura Di Renzo,
• Paola Gualtieri,
• Giulia Frank,
• Marco Marchetti

Affiliations

Giuseppe Merra

ORCiD

Section of Clinical Nutrition and Nutrigenomics, Department of Biomedicine and Prevention, University of Rome Tor Vergata, 00133 Rome, Italy

Annunziata Capacci

Department of Medical and Surgical Sciences, Agostino Gemelli General Hospital Foundation-IRCCS, 00168 Rome, Italy

Antonino De Lorenzo

Section of Clinical Nutrition and Nutrigenomics, Department of Biomedicine and Prevention, University of Rome Tor Vergata, 00133 Rome, Italy

Laura Di Renzo

Section of Clinical Nutrition and Nutrigenomics, Department of Biomedicine and Prevention, University of Rome Tor Vergata, 00133 Rome, Italy

Paola Gualtieri

Section of Clinical Nutrition and Nutrigenomics, Department of Biomedicine and Prevention, University of Rome Tor Vergata, 00133 Rome, Italy

Giulia Frank

School of Specialisation in Food Science, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy

Marco Marchetti

Section of Clinical Nutrition and Nutrigenomics, Department of Biomedicine and Prevention, University of Rome Tor Vergata, 00133 Rome, Italy