Scientific Reports (Oct 2021)

Oxytocinergic cells of the posterior hypothalamic paraventricular nucleus participate in the food entrained clock

  • Mario Caba,
  • Enrique Meza,
  • Carolina Escobar,
  • Angeles Jiménez,
  • Mario Daniel Caba-Flores,
  • María Luisa Moreno-Cortés,
  • Angel I. Melo

DOI
https://doi.org/10.1038/s41598-021-99266-0
Journal volume & issue
Vol. 11, no. 1
pp. 1 – 13

Abstract

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Abstract The mechanisms underlying food anticipatory activity are still poorly understood. Here we explored the role of oxytocin (OT) and the protein c-Fos in the supraoptic nucleus (SON), medial (PVNm) and posterior (PVNp) regions of the paraventricular hypothalamic nucleus. Adult rats were assigned to one of four groups: scheduled restricted feeding (RF), ad libitum (AL), fasting after restricted feeding (RF-F), to explore the possible persistence of oscillations, or ad libitum fasted (AL-F). In the SON and in the PVNm, OT cells were c-Fos positive after food intake; in contrast, OT cells in the PVNp showed c-Fos activation in anticipation to food access, which persisted in RF-F subjects. We conclude that OT and non-OT cells of the SON and PVNm may play a role as recipients of the entraining signal provided by food intake, whereas those of the PVNp which contain motor preautonomic cells that project to peripheral organs, may be involved in the hormonal and metabolic anticipatory changes in preparation for food presentation and thus, may be part of a link between central and peripheral oscillators. In addition, due to their persistent activation they may participate in the neuronal network for the clock mechanism that leads to food entrainment.