Correction: Consolidating food safety measures against COVID-19: a review

• Assem Abolmaaty,
• Dina H. Amin,
• Reham M. M. Abd El‑kader,
• Alaa F. ELsayed,
• Basma S. M. Soliman,
• Amr S. Elbahnasawy,
• Mahmoud Sitohy

Affiliations

Assem Abolmaaty

Department of Food Science, Faculty of Agriculture, Ain Shams University

Dina H. Amin

Department of Microbiology, Faculty of Science, Ain Shams University

Reham M. M. Abd El‑kader

Radiation Microbiology Department, National Center for Radiation Research and Technology, Egyptian Atomic Energy Authority

Alaa F. ELsayed

Department of Microbiology, Faculty of Science, Ain Shams University

Basma S. M. Soliman

Department of Biochemistry and Nutrition, National Food Safety Authority

Amr S. Elbahnasawy

Department of Bioecology, Hygiene and Public Health, Institute of Fundamental Medicine and Biology, Kazan Federal University

Mahmoud Sitohy

Department of Biochemistry, Faculty of Agriculture, Zagazig University