Effects of zinc oxide nanoparticles on the growth, photosynthetic traits, and antioxidative enzymes in tomato plants

Abstract

With the dramatic increase in nanotechnologies, it has become probable that biological systems will be exposed to excess of nanoparticles (NPs). However, the impact of NPs on plants, remains to be explored. The aim of this research was to determine the effects of ZnO NPs on tomato (Solanum lycopersicum L.) plants. Plant growth, photosynthetic characteristics, chlorophyll fluorescence parameters, and activities of antioxidative enzymes were measured in 35-d-old plants. The ZnO NP treatments significantly inhibited tomato root and shoot growth, decreased the content of chlorophylls a and b, and reduced photosynthetic efficiency and some other chlorophyll fluorescence parameters in a concentration-dependent manner. However, the supernatant of ZnO NP suspensions did not affect growth of tomato, despite the presence of small amounts of Zn2+. Taken together, these results suggest that toxic effects on tomato plants were from ZnO NPs, not from Zn2+ released into the solution; toxicity was likely caused by reduced chlorophyll content and damaged photochemical system, which in turn limited photosynthesis and led to the reduction in biomass accumulation. Also, ZnO NPs enhanced the transcription of genes related to antioxidant capacity, suggesting that ZnO NPs could enhance the defence response by increasing activities of antioxidant enzymes.

Keywords

• carotenoids
• catalase
• chlorophyll content
• chlorophyll fluorescence
• net photosynthetic rate
• stomatal conductance
• solanum lycopersicum
• transpiration rate