Assessment of Sorption of Anthocyanins from Red Cabbage onto Bentonites from Patagonia (Argentina)

Abstract

In the northern Patagonian region of Argentina, some of the largest bentonite deposits exist. Four bentonite samples (B1, B2, B3, and B4) from two deposits were thoroughly characterised and evaluated as potential adsorbents of anthocyanins extracted from red cabbage. Anthocyanins (ACys) are natural colourants obtained from fruits and plants and have shown excellent antioxidant properties that have promising applications in health. The adsorption of ACys onto bentonites enhances their stability relative to that observed in aqueous solutions. Material characterisation showed that three of the samples are soFdium bentonites (Na-bentonites: B2, B3, and B4), while the fourth exhibits a large quantity of magnesium and calcium in its interlayer, classifying it as a Mg-Ca-Na-bentonite (B1). Na-bentonites demonstrated higher ACy adsorption capacities, occurring through cation exchange, while Mg-Ca-Na-bentonite adsorption occurs by another type of interaction and a cooperative adsorption mechanism, resulting in the lowest ACy adsorption. The highest adsorption capacity was noted for B3, characterised by the highest smectite content, cation exchange capacity, and proportion of monovalent cations in its interlayer. Under the conditions studied, sodium smectites proved to be capable of retaining red cabbage ACys, thereby introducing a novel avenue for potential applications of regional materials with potential implications for health-related uses.

Keywords

• bentonites
• anthocyanins
• adsorption from water