Nature Communications (Sep 2021)
Blue food demand across geographic and temporal scales
- Rosamond L. Naylor,
- Avinash Kishore,
- U. Rashid Sumaila,
- Ibrahim Issifu,
- Blaire P. Hunter,
- Ben Belton,
- Simon R. Bush,
- Ling Cao,
- Stefan Gelcich,
- Jessica A. Gephart,
- Christopher D. Golden,
- Malin Jonell,
- J. Zachary Koehn,
- David C. Little,
- Shakuntala H. Thilsted,
- Michelle Tigchelaar,
- Beatrice Crona
Affiliations
- Rosamond L. Naylor
- Stanford University
- Avinash Kishore
- International Food Policy Research Institute (IFPRI)
- U. Rashid Sumaila
- University of British Columbia
- Ibrahim Issifu
- University of British Columbia
- Blaire P. Hunter
- Stanford University
- Ben Belton
- WorldFish
- Simon R. Bush
- Wageningen University
- Ling Cao
- Shanghai Jiao Tong University
- Stefan Gelcich
- Pontificia Universidad Católica de Chile
- Jessica A. Gephart
- American University
- Christopher D. Golden
- Harvard T.H. Chan School of Public Health
- Malin Jonell
- Royal Swedish Academy of Science
- J. Zachary Koehn
- Stanford University
- David C. Little
- University of Stirling
- Shakuntala H. Thilsted
- WorldFish
- Michelle Tigchelaar
- Stanford University
- Beatrice Crona
- Royal Swedish Academy of Science
- DOI
- https://doi.org/10.1038/s41467-021-25516-4
- Journal volume & issue
-
Vol. 12,
no. 1
pp. 1 – 14
Abstract
Global demand for “blue food” is growing. In this quantitative synthesis, the authors analyse global seafood demand and project trends to 2050, finding considerable regional variation in the relationship between wealth and consumption.
