Servitization in the food behaviors of Polish consumers

Abstract

Aim/purpose – The main purpose of this research is to identify and characterize the phenomenon of servitization in the food behaviors of Polish consumers and the factors shaping it.

Keywords

• servitization
• food behavior
• food-away-from home
• out-of-home eating
• home-delivered meals
• catering companies
• d12
• d10
• l83
• m00