Current Developments in Nutrition (May 2025)

Effects of Mushrooms Produced to Contain Vitamin D2 on Self-Reported Indexes of Brain Health and Performance-Based Measures of Cognitive Function in 30-66 Year-Old Adults

Emily Glover,
Wayne W Campbell,
Luz M Comboni,
Dan Foti,
Skye C Napolitano

Affiliations

Emily Glover: Purdue University, United States
Wayne W Campbell: Purdue University, United States
Luz M Comboni: Purdue University, United States
Dan Foti: Purdue University, United States
Skye C Napolitano: Purdue University, United States

DOI: https://doi.org/10.1016/j.cdnut.2025.106917
Journal volume & issue: Vol. 9
p. 106917

Abstract

No abstracts available.

Published in Current Developments in Nutrition

ISSN: 2475-2991 (Online)
Publisher: Elsevier
Country of publisher: United Kingdom
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
Website: https://www.sciencedirect.com/journal/current-developments-in-nutrition

About the journal