Ra Ximhai (Sep 2020)

IMPORTANCE, SENSE OF BELONGING AND CONTINUITY OF THE NOPAL VEGETABLE CULTIVATION SYSTEM (Opuntia ficus indica L.) IN CUAUTLACINGO, OTUMBA, STATE OF MEXICO

  • Ana Surazi Reyes Terrazas,
  • Diego Flores-Sánchez,
  • Hermilio Navarro-Garza,
  • Ma. Antonia Pérez-Olvera,
  • Gustavo Almaguer-Vargas

DOI
https://doi.org/10.35197/rx.16.04.2020.11.ar
Journal volume & issue
Vol. 16, no. Special 4
pp. 229 – 250

Abstract

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Nopal edible cactus stems, (Opuntia ficus indica L.) is a crop that historically has been intrinsically linked to the development and culture of the Mexican territory becoming a symbol of cultural identity. However, its cultural value and identity have been scarcely addressed.This research is aimed to describe the importance, sense of belonging and survival of Nopal Cropping System (NCS) in Cuautlacingo, Otumba, State of Mexico. The methodological approach was mixed, integrating qualitative and quantitative components. The instrument used was a questionnaire, structured in three axes: 1. Origin and importance of the production of nopal at the local level, 2. The production of nopal as a generator of belonging and territorial identity and 3. Future and perspective of Nopal Cropping Systems at local level. Through a conglomerate analysis, two groups of producers were identified. They were characterized by: years dedicated to the cultivation of nopal, motivation in their cultivation, strategies of continuity, perspectives to the future and employment of labor. The cultivation of the nopal is an activity transmitted from generation to generation, motor for the family economy of the region and whose impact in the community is referred as development and local welfare; There is a sense of belonging of the producers of nopal and an identity linked to the territory, which makes possible the generational continuity of the Nopal Cropping System. Likewise, the need for technological innovations and support for production is manifested, which should be supported through public policies that focus not only on encouraging production but also on disseminating the uses and value of this cropping system, given the socio-economic and cultural importance that this crop represents for the communities in the region.

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