Methane yield from dry and lactating cows diets in the Po Plain (Italy) using an in vitro gas production technique

Abstract

The aim of the study was to measure total gas and methane (CH4) production from 30 total mixed rations (TMRs) fed to dry and lactating cows in 20 commercial dairies in the Po Plain (Italy). Samples were analysed for chemical composition, in situ 48 h fibre digestibility (NDFD) and in vitro gas production (GP) and CH4 concentration at 24 h of incubation. NDFD of TMRs from dry and lactating cows was identical (52.1%; P=0.995). The TMRs fed to dry and lactating cows differed for GP (43.0 and 54.4 mL/200 mg DM, respectively; P<0.001) and CH4 (7.24 and 8.85 mL/200 mg DM, respectively; P=0.001), but not for CH4 as percentage of GP (24.3 and 23.7%, respectively; P=0.286). The data were analysed dividing the TMRs into quartiles depending on starch:ADF ratio; the average ratios of the groups 1, 2, 3 and 4 were 37, 77, 116 and 138, respectively. Increasing starch:ADF ratio determined a higher GP: 42.2, 51.4, 55.1 and 56.2 mL/200 mg DM for groups 1, 2, 3 and 4, respectively (P<0.001), whilst CH4 (mL/200 mg DM) was lower (P<0.001) for group 1 (7.12) in comparison with the others (8.82 on average). Acetate (% on total VFA) decreased for increasing starch:ADF ratio (P=0.009), whereas butyrate tended to increase (from 8.11 to 9.23% on total VFA; P=0.069) and the acetate:propionate ratio to decrease (from 3.35 to 3.09; P=0.082). The lack of a higher CH4 concentration in GP from diets richer in fibre might be attributed mainly to the relatively short time of incubation.

Keywords

• Methane, Cow, TMR, In vitro