Microwave absorber utilization to improve grinding and particle surface structure characteristics of torrefied switchgrass particles for bioenergy applications

Abstract

Torrefaction treatment improves biomass grindability by transforming the fibrous herbaceous to a more brittle and lighter coal-like material. Microwave-assisted torrefaction is a promising technology for biomass conversion into energy, fuels, and chemicals. The study applied microwave absorbers in the torrefaction process to improve the thermochemical characteristics and grindability of switchgrass. Switchgrass in two particle sizes was torrefied in a microwave reactor with biochar added as a microwave absorber under inert conditions. After torrefaction, the geometric mean particle and size distribution and selected physical characteristics were evaluated, and the grindability of the torrefied ground and chopped with and without biochar were compared with those of untreated switchgrass. The geometric diameter results decreased, and the specific energy required for grinding torrefied switchgrass with biochar was significantly reduced with extended residence times and at a torrefaction temperature of 300 °C. After grinding, the lowest grinding energy of 32.82 kJ at 300 °C/20 min was recorded with torrefied ground switchgrass/biochar. The 10% biochar added/250 °C resulted in deep cell wall disarrangement, whereas at a torrefaction temperature of 300 °C, large surface deformation and carbonized weight fractions were observed.

Keywords

• Torrefaction
• Switchgrass
• Specific grinding energy
• Fluorescence
• Microwave absorber