BMC Plant Biology (Nov 2024)

Selenium mitigates vanadium toxicity through enhanced nutrition, photosynthesis, and antioxidant defense in rice (Oryza sativa L.) seedlings

  • Arwa Abdulkreem AL-Huqail,
  • Suliman Mohammed Suliman Alghanem,
  • Haifa Abdulaziz Sakit Alhaithloul,
  • Zahid Khorshid Abbas,
  • Siham M. AL-Balawi,
  • Doaa Bahaa Eldin Darwish,
  • Baber Ali,
  • Tabarak Malik,
  • Sadia Javed

DOI
https://doi.org/10.1186/s12870-024-05790-2
Journal volume & issue
Vol. 24, no. 1
pp. 1 – 18

Abstract

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Abstract In the current industrial scenario, vanadium (V) as a metal is of great importance but poses a major threat to the ecosystem. In the present study, the effect of a toxic concentration of V, i.e., 10 µM in the soil on growth, photosynthetic pigments, gas exchange characteristics, oxidative stress biomarkers, antioxidants machinery (enzymatic and non-enzymatic antioxidants), ions uptake, proline metabolism, and V uptake in different parts of the plant was investigated with and without the exogenous application of selenium (Se) i.e., 5 µM in V-stressed rice (Oryza sativa L.). Our results depicted that V addition to the soil significantly (P < 0.05) decreased plant growth and biomass, gas exchange attributes, and minerals uptake by O. sativa as compared to the plants grown without the addition of V. However, V toxicity boosted the production of reactive oxygen species (ROS) by increasing the contents of malondialdehyde (MDA), which is the indication of oxidative stress in O. sativa and was also manifested by hydrogen peroxide (H2O2) contents to the membrane-bounded organelles. Although activities of various antioxidative enzymes like superoxidase dismutase (SOD), peroxidase (POD), catalase (CAT), and ascorbate peroxidase (APX) and their gene expression Fe-SOD, POD, CAT, and APX and also non-enzymatic antioxidants like phenolic, flavonoid, and ascorbic acid, anthocyanin contents and also the proline metabolism i.e., proline, pyrroline5-carboxylate, pyrroline-5-carboxylate reductase, and pyrroline-5-carboxylate dehydrogenase were increased due to V stress. Although results also illustrated that the application of Se also decreased V toxicity in O. sativa seedlings by increasing antioxidant capacity and, thus, improved the plant growth and biomass, photosynthetic pigments, gas exchange characteristics, and decreased oxidative stress in the O. sativa seedlings, compared to those plants which were not artificially supplied by Se. Research findings, therefore, suggested that the Se application can ameliorate V toxicity in O. sativa seedlings and result in improved plant growth and composition under metal stress as depicted by balanced exudation of nutrient effluxes. This study provides novel insights into the role of selenium in mitigating vanadium-induced oxidative stress in rice, thereby offering a promising approach to enhancing crop resilience in metal-contaminated soils and advancing sustainable agricultural practices.

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