A Comparative Study of Five Apple Cultivars Linking Biochemical Changes at Different Developmental Stages with Storage Textural Quality

Abstract

Biochemical changes in the cell wall composition and activity of cell wall-modifying enzymes of five apple cultivars, Royal Gala (Gala), Aurora Golden Gala (Aur), Splendour (Spl), Honeycrisp (HC), and Ambrosia (Amb), collected from the 2016 growing season in the early growth phases, namely 40 and 70 days after full bloom (DAFB), at harvest maturity, and after 20 weeks of storage were investigated in relation to the textural changes at harvest maturity through to 20 weeks of storage. Assessing apple texture with a single-point measurement of firmness using a penetration test to a depth of approximately 8 mm in apples may not be an ideal measurement for assessing apple textural quality. Pectin methyl esterase (PME) activity at early developmental stages may be predictive of textural quality after storage. This work also found that β-D-galactosidase (BGAL) and α-L-arabinofuranosidase (AFAS) activities at early developmental stages may be important factors affecting textural quality after storage. Additionally, the degree of methylesterification (DME) assessed with FTIR on apple flesh material at the early developmental stages was strongly positively correlated (r2 ≥ +0.891 to +0.963, p ≤ 0.05) with textural quality after storage, including crispness, indicating that FTIR could serve as a rapid screening tool for textural quality at early developmental stages on minimally processed starting material.

Keywords

• apple
• cell wall
• texture
• pectin methylesterase
• β-D-galactosidase
• α-L-arabinofuranosidase