Chitosan: Biocontrol agent of Fusarium oxysporum in tomato fruit (Solanum lycopersicum L.)

Abstract

Synthetic fungicides have experienced a significant increase in recent years, necessitating the search for more sustainable and environmentally friendly alternatives. In this regard, chitosan has emerged as an option to reduce reliance on these products. This study evaluated the effect of chitosan as a biocontrol agent against Fusarium oxysporum in tomato fruits. A fully randomized experimental design incorporating 6 treatments was employed, consisting of four chitosan treatments (0.5, 1, 2, and 3 g L-1), a negative control involving the application of a synthetic fungicide, and a positive control inoculated with F. oxysporum. Samples were taken from infected tomato fruits. The F4 isolate of Fusarium sp. was identified as F. oxysporum, and demonstrated the highest level of virulence. Among the four chitosan treatments, the 3 g L-1 treatment showed the highest a percentage of mycelial growth inhibition (PMGI) at 79.92% and the greatest reduction in biomass at 0.65 g, which did not differ significantly from the synthetic fungicide. Regarding disease severity and incidence, there were significant variations among each of the chitosan treatments, with the highest results obtained with the 2 and 3 g L-1 treatments. All chitosan treatments reduced disease severity in tomato fruits. Applying chitosan on fruits of the tomato plant presents an alternative for diminishing reliance on synthetic fungicides.

Keywords

• postharvest
• antifungal activity
• severity
• incide