Food Research (Jun 2018)

Primary and secondary antioxidant activities of nine edible mushrooms species

  • Muhammad Ezzudin, R. ,
  • Rabeta, M.S.,
  • Shaida Fariza, S.,
  • Leong Ooi, K.,
  • Nurul Shafiqah, H.

DOI
https://doi.org/10.26656/fr.2017.3(1).077
Journal volume & issue
Vol. 3, no. 1
pp. 14 – 20

Abstract

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