mBio (Feb 2021)

Characterization of SARS-CoV-2 RNA, Antibodies, and Neutralizing Capacity in Milk Produced by Women with COVID-19

  • Ryan M. Pace,
  • Janet E. Williams,
  • Kirsi M. Järvinen,
  • Mandy B. Belfort,
  • Christina D. W. Pace,
  • Kimberly A. Lackey,
  • Alexandra C. Gogel,
  • Phuong Nguyen-Contant,
  • Preshetha Kanagaiah,
  • Theresa Fitzgerald,
  • Rita Ferri,
  • Bridget Young,
  • Casey Rosen-Carole,
  • Nichole Diaz,
  • Courtney L. Meehan,
  • Beatrice Caffé,
  • Mark Y. Sangster,
  • David Topham,
  • Mark A. McGuire,
  • Antti Seppo,
  • Michelle K. McGuire

DOI
https://doi.org/10.1128/mBio.03192-20
Journal volume & issue
Vol. 12, no. 1

Abstract

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Results from prior studies assaying human milk for the presence of SARS-CoV-2, the causative virus of COVID-19, have suggested milk may act as a potential vehicle for mother-to-child transmission. Most previous studies are limited because they followed only a few participants, were cross-sectional, and/or failed to report how milk was collected and/or analyzed.