Risk and control of food-related invasive diseases caused by group B Streptococcus sequence type 283 from cultured freshwater fish

ZHANG Xinhao; LIU Lisha; LI Hui; LI Bingyan; BAI Li

doi:10.13590/j.cjfh.2023.06.025

Zhongguo shipin weisheng zazhi (Jun 2023)

Risk and control of food-related invasive diseases caused by group B Streptococcus sequence type 283 from cultured freshwater fish

ZHANG Xinhao,
LIU Lisha,
LI Hui,
LI Bingyan,
BAI Li

Affiliations

ZHANG Xinhao: NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100022, China
LIU Lisha: NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100022, China
LI Hui: NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100022, China
LI Bingyan: NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100022, China
BAI Li: NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100022, China

DOI: https://doi.org/10.13590/j.cjfh.2023.06.025
Journal volume & issue: Vol. 35, no. 6
pp. 950 – 956

Abstract

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Group B Streptococcus （GBS） is an important opportunistic pathogen that exists in a variety of animals and can infect humans， mainly causing a variety of invasive diseases in pregnant women and newborns. ST283 is a sequence type of GBS that has been found from freshwater fish cultured in Southeast Asia in recent years， and has attracted widespread attention because this type of GBS is suggested to cause food-related invasive diseases in human. As a major country in freshwater fish farming and consumption， China still needs to pay attention although no relevant cases have been reported in the inland. This paper elaborates on the available information on GBS ST283 in various countries to provide reference for the development of GBS monitoring and evaluation criteria in China.

Published in Zhongguo shipin weisheng zazhi

ISSN: 1004-8456 (Print)
Publisher: The Editorial Office of Chinese Journal of Food Hygiene
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture; Technology: Home economics: Nutrition. Foods and food supply
Website: http://www.zgspws.com/zgspwszzen/home

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