IMPACT OF GALACTO-OLIGOSACCHARIDES ON MESO-PHILIC CULTURE DEVELOPMENT

Abstract

The article provides data on the impact that prebiotic additive shall have on the physical & chemical, organileptic, and microbiological features of mixture for fermented dairy products through starting, as well as on the final product.

Keywords

• галактоолигосахариды
• многоштаммовая закваска
• кислотность
• органо-лептическая оценка
• вязкость
• galacto-oligosaccharides
• multi-culture starter
• acidity
• organo-leptic evaluation
• viscosity