Animals (Dec 2024)

Effects of High-Concentrate Diets on Growth Performance, Serum Biochemical Indexes, and Rumen Microbiota in House-Fed Yaks

  • Ben Zhang,
  • Xingdong Wang,
  • Ziqiang Ding,
  • Yandong Kang,
  • Shaoke Guo,
  • Mengli Cao,
  • Liyan Hu,
  • Lin Xiong,
  • Jie Pei,
  • Xian Guo

DOI
https://doi.org/10.3390/ani14243594
Journal volume & issue
Vol. 14, no. 24
p. 3594

Abstract

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The aim of this study is to determine the effects of a high-concentrate diet on growth performance, serum biochemical indexes, and rumen microbiota in house-fed yaks. Sixteen male yaks (body weight, 151.73 ± 14.11 kg; 18 months) were randomly allocated into two dietary treatments: a group with a low level of concentrate (n = 8, LC, concentrate–forage = 40:60) and a group with a high level of concentrate (n = 8, HC, concentrate–forage = 60:40). We found that compared with the LC group, the average daily feed intake (ADFI), the average daily gain (ADG), and the serum albumin (ALB) concentration in the HC group were significantly increased (p p Firmicutes and Bacteroidota were the main dominant phyla of rumen bacteria in yaks. Compared with the LC group, the relative abundance of Firmicutes in the HC group was significantly increased (p Bacteroidota was significantly decreased (p Rikenellaceae_RC9_gut_group, Succiniclasticum, Prevotella, Christensenellaceae_R-7_group, and NK4A214_group had the highest relative abundance. The relative abundance of Christensenellaceae_R-7_group in the HC group was significantly higher than that in the LC group (p p < 0.05). In conclusion, high-concentrate diets can enhance growth performance and alter the compositions and functions of ruminal bacterial communities in yaks.

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