Frontiers in Sustainable Food Systems (Sep 2022)

Editorial: Insights in crop biology and sustainability: 2021

Maryke Labuschagne,
Autar Mattoo

Affiliations

Maryke Labuschagne: Department of Plant Sciences, University of the Free State, Bloemfontein, South Africa
Autar Mattoo: The USDA Sustainable Agricultural Systems Laboratory, ARS, BARC-W, Beltsville, MD, United States

DOI: https://doi.org/10.3389/fsufs.2022.1032898
Journal volume & issue: Vol. 6

Abstract

No abstracts available.

Published in Frontiers in Sustainable Food Systems

ISSN: 2571-581X (Online)
Publisher: Frontiers Media S.A.
Country of publisher: Switzerland
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Website: https://www.frontiersin.org/journals/sustainable-food-systems

About the journal