Sensors (Dec 2016)

Label-Free Aptasensors for the Detection of Mycotoxins

  • Amina Rhouati,
  • Gaelle Catanante,
  • Gilvanda Nunes,
  • Akhtar Hayat,
  • Jean-Louis Marty

DOI
https://doi.org/10.3390/s16122178
Journal volume & issue
Vol. 16, no. 12
p. 2178

Abstract

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Various methodologies have been reported in the literature for the qualitative and quantitative monitoring of mycotoxins in food and feed samples. Based on their enhanced specificity, selectivity and versatility, bio-affinity assays have inspired many researchers to develop sensors by exploring bio-recognition phenomena. However, a significant problem in the fabrication of these devices is that most of the biomolecules do not generate an easily measurable signal upon binding to the target analytes, and signal-generating labels are required to perform the measurements. In this context, aptamers have been emerged as a potential and attractive bio-recognition element to design label-free aptasensors for various target analytes. Contrary to other bioreceptor-based approaches, the aptamer-based assays rely on antigen binding-induced conformational changes or oligomerization states rather than binding-assisted changes in adsorbed mass or charge. This review will focus on current designs in label-free conformational switchable design strategies, with a particular focus on applications in the detection of mycotoxins.

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