Black pepper (Piper nigrum) fruit-based gold nanoparticles (BP-AuNPs): Synthesis, characterization, biological activities, and catalytic applications – A green approach

• Bawazeer Sami,
• Khan Ibrahim,
• Rauf Abdur,
• Aljohani Abdullah S. M.,
• Alhumaydhi Fahad A.,
• Khalil Anees Ahmed,
• Qureshi Muhammad Nasimullah,
• Ahmad Laiba,
• Khan Shahid Ali

Affiliations

Bawazeer Sami

Department of Pharmacognosy, Faculty of Pharmacy, Umm Al-Qura University, Makkah, P.O. Box 42, Saudi Arabia

Khan Ibrahim

Department of Chemistry, University of Swabi, Swabi, Anbar, KPK, Pakistan

Rauf Abdur

Department of Chemistry, University of Swabi, Swabi, Anbar, KPK, Pakistan

Aljohani Abdullah S. M.

Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, Saudi Arabia

Alhumaydhi Fahad A.

Department of Medical Laboratories, College of Applied Medical Sciences, Qassim University, Buraydah, Saudi Arabia

Khalil Anees Ahmed

University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan

Qureshi Muhammad Nasimullah

Department of Chemistry, University of Swabi, Swabi, Anbar, KPK, Pakistan

Ahmad Laiba

Community Medicine Department, Khyber Medical College Peshawar, Peshawar, KPK, Pakistan

Khan Shahid Ali

Department of Chemistry, University of Swabi, Swabi, Anbar, KPK, Pakistan