Frontiers in Nutrition (Jan 2021)
Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten
- Katharina Anne Scherf,
- Carlo Catassi,
- Fernando G. Chirdo,
- Paul J. Ciclitira,
- Conleth Francis Feighery,
- Carmen Gianfrani,
- Frits Koning,
- Knut E. A. Lundin,
- Stefania Masci,
- Detlef Schuppan,
- Marinus J. M. Smulders,
- Olivier Tranquet,
- Riccardo Troncone,
- Peter Koehler
Affiliations
- Katharina Anne Scherf
- Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany
- Carlo Catassi
- Department of Pediatrics, Polytechnic University of Marche, Ancona, Italy
- Fernando G. Chirdo
- Instituto de Estudios Inmunologicos y Fisiopatologicos, Universidad Nacional de La Plata, La Plata, Argentina
- Paul J. Ciclitira
- Faculty of Medicine and Health Sciences, Norwich Medical School, University of East Anglia, Norwich, United Kingdom
- Conleth Francis Feighery
- St. James's Hospital, University of Dublin, Dublin, Ireland
- Carmen Gianfrani
- Institute of Biochemistry and Cell Biology, Italian National Council of Research, Naples, Italy
- Frits Koning
- Department of Immunology, Leiden University Medical Centre, Leiden, Netherlands
- Knut E. A. Lundin
- Stiftelsen KG Jebsen Coeliac Disease Research Centre, Department of Gastroenterology, Oslo University Hospital Rikshospitalet, University of Oslo, Oslo, Norway
- Stefania Masci
- Department of Agricultural and Forestry Sciences, University of Tuscia, Viterbo, Italy
- Detlef Schuppan
- 0Institute for Translational Medicine, University Medical Center of the Johannes Gutenberg University Mainz, Mainz, Germany
- Marinus J. M. Smulders
- 1Plant Breeding, Wageningen University and Research, Wageningen, Netherlands
- Olivier Tranquet
- 2INRAE, UR BIA, Nantes, France
- Riccardo Troncone
- 3European Laboratory for the Investigation of Food Induced Diseases, Department of Medical Translational Sciences, University Federico II, Naples, Italy
- Peter Koehler
- 4Biotask AG, Esslingen am Neckar, Germany
- DOI
- https://doi.org/10.3389/fnut.2020.626712
- Journal volume & issue
-
Vol. 7
Abstract
No abstracts available.Keywords