Application of Acanthopanax senticosus in functional food in China

YU Chunmiao; LIAO Xian; YU Miaomiao; GUO Lidong; YU Donghua

doi:10.13652/j.spjx.1003.5788.2022.80477

Shipin yu jixie (Oct 2023)

Application of Acanthopanax senticosus in functional food in China

YU Chunmiao,
LIAO Xian,
YU Miaomiao,
GUO Lidong,
YU Donghua

Affiliations

YU Chunmiao: Heilongjiang University of Chinese Medicine, Harbin, Heilongjiang 150040 , China
LIAO Xian: Heilongjiang University of Chinese Medicine, Harbin, Heilongjiang 150040 , China
YU Miaomiao: Heilongjiang University of Chinese Medicine, Harbin, Heilongjiang 150040 , China
GUO Lidong: Heilongjiang University of Chinese Medicine, Harbin, Heilongjiang 150040 , China
YU Donghua: Heilongjiang University of Chinese Medicine, Harbin, Heilongjiang 150040 , China

DOI: https://doi.org/10.13652/j.spjx.1003.5788.2022.80477
Journal volume & issue: Vol. 39, no. 8
pp. 234 – 240

Abstract

Read online

This review mainly expounds the basis and application status of Acanthopanax senticosus in Chinese health food, summarizes the research progress related to its health function, and looks forward to its future development direction.

Published in Shipin yu jixie

ISSN: 1003-5788 (Print)
Publisher: The Editorial Office of Food and Machinery
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: http://www.ifoodmm.com/spyjxen/home

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Abstract

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