Harnessing the Power of a Novel Triple Chelate Complex in Fermented Probiotic Dairy Products: A Promising Solution for Combating Iron Deficiency Anemia
Alexey Gvozdenko,
Andrey Blinov,
Alexey Golik,
Zafar Rekhman,
Andrey Nagdalian,
Dionis Filippov,
Alina Askerova,
Nikita Bocharov,
Elena Kastarnova,
Faten Abdo Hassan,
Ammar AL-Farga,
Mohammad Ali Shariati
Affiliations
Alexey Gvozdenko
Physical and Technical Faculty, North-Caucasus Federal University, Stavropol, Russia
Andrey Blinov
Physical and Technical Faculty, North-Caucasus Federal University, Stavropol, Russia
Alexey Golik
Physical and Technical Faculty, North-Caucasus Federal University, Stavropol, Russia
Zafar Rekhman
Physical and Technical Faculty, North-Caucasus Federal University, Stavropol, Russia
Andrey Nagdalian
Laboratory of Food and Industrial Biotechnology, North-Caucasus Federal University, Stavropol, Russia
Dionis Filippov
Physical and Technical Faculty, North-Caucasus Federal University, Stavropol, Russia
Alina Askerova
Laboratory of Food and Industrial Biotechnology, North-Caucasus Federal University, Stavropol, Russia
Nikita Bocharov
Physical and Technical Faculty, North-Caucasus Federal University, Stavropol, Russia
Elena Kastarnova
Eterinary Faculty, Stavropol Sate Agrarian University, Stavropol, Russia
Faten Abdo Hassan
Faculty of Science, Department of Microbiology, Taiz University, Taiz, Yemen
Ammar AL-Farga
Department of Biochemistry, College of Science, University of Jeddah, Jeddah, Saudi Arabia
Mohammad Ali Shariati
Scientific Department, Semey Branch of the Kazakh Research Institute of Processing and Food Industry, Almaty, Kazakhstan
